Uganda Kaweri Turaco

Description

The Kaweri plantation is located at an altitude of 1300 m.a.s.l., similar to high-grown Arabica, resulting in a dense, hard bean. The Ugandan Robusta clones have a high inherent coffee quality potential, which is one of the reasons for the extraordinary good cup profile. Altitude, climate, shading, nutrition programs as well as good control of pests and diseases are other elements contribute to the exceptional quality of Kaweri coffee.Altitude, climate, shading, nutrition programs and good control of pests and diseases are other elements that contribute to the exceptional quality of Kaweri coffee. This coffee is named after the black and white Colobus, seen frequently throughout the fields.

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